| ENT | MAIN | |
| Seekh Kebab(GF)**(2&4pcs) | 10.5 | 16.5 |
| Succulent lamb mince cooked with tandoori spices | ||
| Tandoori Prawn(GF)**(6&12pcs) | 14.5 | 24.5 |
| Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt | ||
| Fish Tikka(GF)***(3&6pcs) | 14.5 | 24.5 |
| F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala, chilli | ||
| and cooked oven and served with mango chutney | ||
| Sharbi Kebab**(3&6pcs) | 13.5 | 22.5 |
| Marinated chicken in yoghurt, ginger, garlic and garam masala | ||
| and flamed with Rum | ||
| Tandoori Mixed Platter(GF)**(2pcs.ea.) | 19.5 | |
| Trio of marinated prawns, chicken tikka and lamb kebab | ||
| Vegetable Pakora*(6&12pcs) | 8.5 | |
| Vegetables dipped in chick pea flour then crisp | ||
| fried served with mint chutney | ||
| Vegetable Samosas*(2 Pcs) | 8.5 | |
| Deep fried pastry triangles stuffed with spicy vegetables | ||
| Onion Bhaji(GF)* | 8.5 | |
| Battered fried onions with Indian spices | ||