| ENT | MAIN | |
| Seekh Kebab(GF)**(2&4pcs) | 10.5 | 15.5 |
| Succulent lamb mince cooked with tandoori spices | ||
| Tandoori Prawn(GF)**(6&12pcs) | 13.5 | 21.5 |
| Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt | ||
| Fish Tikka(GF)***(3&6pcs) | 13.5 | 21.5 |
| F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala | ||
| chilli and cooked in a clay oven and served with mango chutney | ||
| Sharbi Kebab**(3&6pcs) | 12.5 | 19.5 |
| Marinated chicken in yoghurt, ginger, garlic and | ||
| garam masala and flamed with Rum | ||
| Tandoori Mixed Platter(GF)**(2pcs.ea.) | 18.5 | |
| Trio of marinated prawns, chicken tikka and lamb kebab | ||
| Vegetarian Mixed Platter | 15.5 | |
| 2pc Vegetable Pakora, 1 pc Samosa and Onion Bahji | ||
| Vegetable Pakora*(6&12pcs) | 8.5 | 13.5 |
| Vegetables dipped in chick pea flour then crisp fried | ||
| served with mint chutney | ||
| Vegetable Samosas*(2 Pcs) | 8.5 | |
| Deep fried pastry triangles stuffed with spicy vegetables | ||
| Onion Bhaji* | 8.5 | |
| Battered fried onions with Indian spices | ||