CONTACT US

bookings and takeaway orders 

Ph: 08 8388 0880

56 Main Street

NAIRNE SA 5252

E: chingari@bigpond.com

OPENING HOURS

CLOSED Monday Tuesday

OPEN Wednesday - Sunday

5pm - 9pm

View our Facebook Page for the latest news, specials and holiday opening hours

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STARTERS

Chicken Tikka(GF)**(3pcs) 

Marinated chicken in yoghurt, ginger, garlic and garam masala
and flamed with rum

Fish Tikka(GF)***(3&6pcs)

F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala 
chilli and cooked in a clay oven and served with mango chutney

Tandoori Prawn(GF)**(6&12pcs)

Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt 

Tandoori Mixed Platter(GF)**(2pcs.ea.)

A trio of marinated prawns, chicken tikka and tandoori paneer served with yoghurt, mint and coriander chutney

Vegetarian Mixed Platter* 

2pc Vegetable Pakora, 1 pc Samosa and Onion Bahji served with
mint and tamarind chutney  

Vegetable Pakora(GF)*(6&12pcs)  

Vegetables dipped in chickpea flour then crisp fried served with mint chutney

Vegetable Samosas*(2 Pcs) 

Deep fried pastry triangles stuffed with spicy vegetables

Onion Bhaji(GF)*  

Battered fried onions with Indian spices

 

MAINS

Butter Chicken - Makhani(GF)*

Marinated chicken cooked in a creamy tomato sauce

Korma (Lamb/Chicken/Beef) (GF)* 

Tender meat pieces coated in a creamy almond and cashew nut spiced sauce

Madras (Lamb/Chicken/Beef)(GF)** 

Chicken thighs cooked in ginger, garlic, coconut milk and chilli

Vindaloo (Lamb/Chicken/Beef) (GF)****

Very Hot - typically Goanese style, cooked in Chef's special dynamite sauce

Lamb Roganjosh (GF) ** 

A traditional north Indian lamb curry, cooked with cardamom and saffron

Beef Pasenda (GF)** 

Coorong beef cooked with vegetables in a rich curried tomato sauce

Chicken Tikka Masala (GF)*** 

Hawkers style tandoori chicken cooked with ginger, garlic, tomato and coriander gravy

Aloo Bukhara Gosht (GF)** 

Lamb and potato cubes simmered in a rich onion and tomato gravy

Saag Gosht (Lamb/Chicken/Beef)* 

Tender meat pieces braised in curried spinach puree

Prawns Jalfrezi(GF)** 

Prawns tossed with cauliflower, onion, capsicum, carrot and peas in a roasted cumin sauce

Meen Moely(GF)* 

Traditional Indian fish curry cooked in a coconut based gravy with mustard and curry leaves

 

SPECIALITIES 

Tandoor Chicken Kandari(GF)**

Pomegranate coated chicken cooked in the tandoori oven served with coriander and mint sauce  

Seafood Malabar(GF)* 

Prawns, barramundi and squid cooked in chilli, fresh curry leaves and coconut

Tandoori Duck(GF)*** 

Duck baked in East Indian masala gravy

Chingari Beef Cheeks(GF)***

Braised beef cheeks with stone ground masala, ginger, garlic
and chilli in a rich sauce

Chapli Chicken*** 

Crispy crumbed chicken with choice of Vindaloo, Korma or Makhani sauce

VEGETARIAN

Palak Paneer(GF)*

Cottage cheese cubes in curried spinach sauce

Mutter Mushroom(GF)* 

Butter mushroom and sugar peas cooked in rich creamy curry sauce 

Vegetable Korma(GF)*

Mixed vegetables tossed in butter and cooked in a cashew nut sauce

Dahl Bukhara(GF)*

Black lentil and kidney beans cooked in tomato creamy sauce dynamite sauce

Aloo Gobhi(GF)*

Florets of cauliflower and potatoes cooked in turmeric, ginger, tomato 
red onion, and fresh coriander

Malai Kofta* 

Potato and cottage cheese dumplings in an almond tomato sauce

Mutter Paneer(GF)*

Homemade cottage cheese and green peas cooked in fenugreek and tomato sauce

Aloo Channa Masala (GF)*

Potatoes and Chick Peas Curry, cooked with garam masala, onion, ginger and garlic

CHEF'S SPECIAL THALI'S

complete Indian meal served on a traditional platter

Vegetarian Thali**

Malai kofta, dahl bukhara, vegetable korma, served with rice garlic naan,

mango chutney and pappadums 

Non-Vegetarian Thali* 

Lamb roganjosh, vegetable korma, butter chicken, served with rice, garlic naan, mango chutney and pappadum

SALADS

Tandoori Chicken Salad* 

Iceberg lettuce tossed with shredded cheese and tender chicken pieces 
with tamarind and mint dressing

Chingari Salad*

Combination of cucumber, tomatoes, paneer cheese, chickpeas with lemon and chat masala dressing

ACCOMPANIMENTS

Rita (Cucumber yoghurt)
Mango Chutney

Mango Pickle

Lime Pickle

Chilli Pickle

Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle)

Pappadums (4 Pcs)

Rice Pappadums (GF)(2 Pcs)

 

Plain Naan 

Butter Naan

Garlic Naan

Cheese Naan

Cheesy Garlic Naan

Steamed Rice (Lg & Small)
Saffron Rice (Lg & Small)

Kashmiri Rice  (Lg & Small) (saffron rice with almonds and dried fruit)


CHILDRENS MEALS

for children 12 years and under

Child's Butter Chicken
Nuggets and Chips

DESSERTS

Mango Kulfi

Delicately flavoured Alphonso Mango ice-cream enriched with almonds and pistachio

Gulab Jamum (2 Pieces)

Sweet yet creamy warm milk dumplings simmer simmered in rose syrup

(scoop of ice cream optional) Additional $2.00

Pistachio & Cardamom Chuski

Delicious cardamom flavoured pistachio ice-cream

Nut Sundae

Vanilla ice cream topped with your choice of Chocolate, Caramel or Strawberry sauce

Date and Walnut Pudding

Served warm with vanilla ice cream

Turkish Delight Ice Cream

Filled with seasonal fresh fruit and vanilla ice cream

 

BANQUET MENUS

recommended for groups of 6 + people 

 

TWO COURSE

(minimum of two people; priced per person)

Entrees

Vegetable Samosa and Onion Bhaji served with mint,

coriander and tamarind chutney

Mains

Choose 3 meat curries and 1 vegetarian curry from the mains menu served with steamed rice,

garlic naan, cucumber raita and pappadums

(Note: Chingari Specialities not included. Extra Charge if included)

 

THREE COURSE

(minimum of two people; priced per person)

Entrees

Lamb Seek Kebab and Vegetable Samosa served with mint coriander and tamarind chutney

Mains

Choose 3 meat curries and 1 vegetarian curry from the mains menu

served with steamed rice, garlic naan, cucumber raita and pappadums

Dessert

Mango Kulfi Delicately flavoured Alphonso Mango ice cream

enriched with almonds and pistachio

(Note: Chingari Specialities not included) extra Charge if included