STARTERS
Chicken Tikka(GF)**(3pcs)
Marinated chicken in yoghurt, ginger, garlic and garam masala
and flamed with rum
Fish Tikka(GF)***(3&6pcs)
F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala
chilli and cooked in a clay oven and served with mango chutney
Tandoori Prawn(GF)**(6&12pcs)
Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt
Tandoori Mixed Platter(GF)**(2pcs.ea.)
A trio of marinated prawns, chicken tikka and tandoori paneer served with yoghurt, mint and coriander chutney
Vegetarian Mixed Platter*
2pc Vegetable Pakora, 1 pc Samosa and Onion Bahji served with
mint and tamarind chutney
Vegetable Pakora(GF)*(6&12pcs)
Vegetables dipped in chickpea flour then crisp fried served with mint chutney
Vegetable Samosas*(2 Pcs)
Deep fried pastry triangles stuffed with spicy vegetables
Onion Bhaji(GF)*
Battered fried onions with Indian spices
MAINS
Butter Chicken - Makhani(GF)*
Marinated chicken cooked in a creamy tomato sauce
Korma (Lamb/Chicken/Beef) (GF)*
Tender meat pieces coated in a creamy almond and cashew nut spiced sauce
Madras (Lamb/Chicken/Beef)(GF)**
Chicken thighs cooked in ginger, garlic, coconut milk and chilli
Vindaloo (Lamb/Chicken/Beef) (GF)****
Very Hot - typically Goanese style, cooked in Chef's special dynamite sauce
Lamb Roganjosh (GF) **
A traditional north Indian lamb curry, cooked with cardamom and saffron
Beef Pasenda (GF)**
Coorong beef cooked with vegetables in a rich curried tomato sauce
Chicken Tikka Masala (GF)***
Hawkers style tandoori chicken cooked with ginger, garlic, tomato and coriander gravy
Aloo Bukhara Gosht (GF)**
Lamb and potato cubes simmered in a rich onion and tomato gravy
Saag Gosht (Lamb/Chicken/Beef)*
Tender meat pieces braised in curried spinach puree
Prawns Jalfrezi(GF)**
Prawns tossed with cauliflower, onion, capsicum, carrot and peas in a roasted cumin sauce
Meen Moely(GF)*
Traditional Indian fish curry cooked in a coconut based gravy with mustard and curry leaves
SPECIALITIES
Tandoor Chicken Kandari(GF)**
Pomegranate coated chicken cooked in the tandoori oven served with coriander and mint sauce
Seafood Malabar(GF)*
Prawns, barramundi and squid cooked in chilli, fresh curry leaves and coconut
Tandoori Duck(GF)***
Duck baked in East Indian masala gravy
Chingari Beef Cheeks(GF)***
Braised beef cheeks with stone ground masala, ginger, garlic
and chilli in a rich sauce
Chapli Chicken***
Crispy crumbed chicken with choice of Vindaloo, Korma or Makhani sauce
VEGETARIAN
Palak Paneer(GF)*
Cottage cheese cubes in curried spinach sauce
Mutter Mushroom(GF)*
Butter mushroom and sugar peas cooked in rich creamy curry sauce
Vegetable Korma(GF)*
Mixed vegetables tossed in butter and cooked in a cashew nut sauce
Dahl Bukhara(GF)*
Black lentil and kidney beans cooked in tomato creamy sauce dynamite sauce
Aloo Gobhi(GF)*
Florets of cauliflower and potatoes cooked in turmeric, ginger, tomato
red onion, and fresh coriander
Malai Kofta*
Potato and cottage cheese dumplings in an almond tomato sauce
Mutter Paneer(GF)*
Homemade cottage cheese and green peas cooked in fenugreek and tomato sauce
Aloo Channa Masala (GF)*
Potatoes and Chick Peas Curry, cooked with garam masala, onion, ginger and garlic
CHEF'S SPECIAL THALI'S
complete Indian meal served on a traditional platter
Vegetarian Thali**
Malai kofta, dahl bukhara, vegetable korma, served with rice garlic naan,
mango chutney and pappadums
Non-Vegetarian Thali*
Lamb roganjosh, vegetable korma, butter chicken, served with rice, garlic naan, mango chutney and pappadum
SALADS
Tandoori Chicken Salad*
Iceberg lettuce tossed with shredded cheese and tender chicken pieces
with tamarind and mint dressing
Chingari Salad*
Combination of cucumber, tomatoes, paneer cheese, chickpeas with lemon and chat masala dressing
ACCOMPANIMENTS
Rita (Cucumber yoghurt)
Mango Chutney
Mango Pickle
Lime Pickle
Chilli Pickle
Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle)
Pappadums (4 Pcs)
Rice Pappadums (GF)(2 Pcs)
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Cheesy Garlic Naan
Steamed Rice (Lg & Small)
Saffron Rice (Lg & Small)
Kashmiri Rice (Lg & Small) (saffron rice with almonds and dried fruit)
CHILDRENS MEALS
for children 12 years and under
Child's Butter Chicken
Nuggets and Chips
DESSERTS
Mango Kulfi
Delicately flavoured Alphonso Mango ice-cream enriched with almonds and pistachio
Gulab Jamum (2 Pieces)
Sweet yet creamy warm milk dumplings simmer simmered in rose syrup
(scoop of ice cream optional) Additional $2.00
Pistachio & Cardamom Chuski
Delicious cardamom flavoured pistachio ice-cream
Nut Sundae
Vanilla ice cream topped with your choice of Chocolate, Caramel or Strawberry sauce
Date and Walnut Pudding
Served warm with vanilla ice cream
Turkish Delight Ice Cream
Filled with seasonal fresh fruit and vanilla ice cream
BANQUET MENUS
recommended for groups of 6 + people
TWO COURSE
(minimum of two people; priced per person)
Entrees
Vegetable Samosa and Onion Bhaji served with mint,
coriander and tamarind chutney
Mains
Choose 3 meat curries and 1 vegetarian curry from the mains menu served with steamed rice,
garlic naan, cucumber raita and pappadums
(Note: Chingari Specialities not included. Extra Charge if included)
THREE COURSE
(minimum of two people; priced per person)
Entrees
Lamb Seek Kebab and Vegetable Samosa served with mint coriander and tamarind chutney
Mains
Choose 3 meat curries and 1 vegetarian curry from the mains menu
served with steamed rice, garlic naan, cucumber raita and pappadums
Dessert
Mango Kulfi Delicately flavoured Alphonso Mango ice cream
enriched with almonds and pistachio
(Note: Chingari Specialities not included) extra Charge if included